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The cup profile is characterized by notes of toffee & caramel with slightly malty aromas
during training
this coffee always delivers a well-rounded result
With a medium roast
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Kaffee aus Nicaragua Grinding degree:Chemex The cup profile is characterizedA mild, slightly sweet cup profile with notes of milk chocolate and hazelnut awaits you with our coffee from Nicaragua. The medium roast contributes to a smooth cup profile. A coffee with low acidity & pleasant nutty aromas.
